 |
|
|
|
|
|
|
|
|
Home |
New |
Schedule |
Services |
Catalog |
Links |
Page |
Us |
Page |
|
|
|
|
|
|
|
|
|
Home |
New |
Schedule |
Services |
Catalog |
Links |
Page |
Us |
Page |
|
|
 |
 |
|
;void(0)) Kitchen table spread of jalapenos, tomatoes and Bhut. After carefully sorting through the fruit, the idea of making the worlds hottest ground pepper seemed logical especially, when 1.5 ounces sell for $16.95 on the spice market! A high grade food dehydrator and a spice grinder got the show on the road. Cut the fruit in half. remove seeds and stem, then load into a multi stack dehydrator. Set it on low, thats all it took.  
Bhut fruit is the perfect match for making four star salsas and sauces. With the "Habanero Cookbook" in hand and a host of ingredients my first mouth watering sauce was born. | A CHILE PEPPER MANIFESTO | | Return Home | What's New | Events Schedule | Our Services | On-line Catalog | Great Links | FAQ Page | Contact Us | Download Page | |
||
 |
 |